Faculty Profile

- Roquia Fatima
- Designation
- Technologist
- Qualification
BS (Microbiology) Jinnah University for women Karachi
- roquia.fatima@duhs.edu.pk
- Office Location
- Dow College of Biotechnology, Serobiology Building, 3rd Floor, DUHS, Ojha Campus
Research Interest
- My Research activities are mainly focused on medical microbiology production, purification & characterization of industrially important enzymes, bioremediation using algae.
Research Publications
- • Rehman, A., Yaqoob, E., Javed, S., Fatima, R., Khan, A. O., & ullah Sajid, I. (2020). Public awareness and preparedness towards Covid-19 pandemic in Pakistan. Rawal Medical Journal, 45(3), 502-502.
- • Fatima R; HussainQ;Nadeem S G and Hakim S T;(2014).Bacteriological analysis of Tilapia Fish (Oreochoromisniloticus) in journal of RADS vol5,26-31 pp.
Others
Conference Participation
- • Alginate baswed wound dressing at All Pakistan DICE health Innovation exhibition. [4th November 2022]
- • Microbial Dephosphorylation of phytic Acid isolation, screening &Production of a Novel Phytase from Probiotic Strain for food industries of Pakistan. [DUHS] – [DICE Exhibition In Expo Center] [16th &17th October 2019]
- • Isolation &Cost Effective Biomass Production of Probiotics for meaningful application. [DUHS] – [DICE Exhibition In Expo Center] [16th &17th October 2019]
- • Phycoremediation of textile waste water through indigenous Microalgae strains. [DUHS] – [DICE Exhibition In Expo Center] [16th &17th October 2019]
- • AMR IN PAKISTAN: Current situation and future Approaches. At Agha Khan University on 7th & 8th December 2016.
- • Advancements in Molecular Biology: Research and Diagnostics.
At Agha Khan University on 26th of April 2014.
- • METROPOLITAN KARACHI CORPORATION: Participate in seminar on” Control of Dengue and Congo Fever” organized by Medical & Health Services Department Participant in microbiology model competition: Year:2013
Teaching
- I am involved in conducting labs of different courses include Industrial Biotechnology, Microbial Biotechnology, Cell and molecular biology, Introduction of Biotechnology, Microbiology, BiochemistryI, Agriculture Biotechnology, Food Biotechnology, Organic Chemistry Biochemistry II, Anatomy and Physiology II.